Tamarind Ginger Pickle
Sharp tamarind and ginger pickle, tangy not oily
Tamarind Ginger Pickle
Sharp tamarind and ginger pickle, tangy not oily
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Product Details
Best Combination with: sambar rice and curries
Tamarind and ginger pickles sit in a different category from the oil-heavy ones, they're built around tang rather than richness. This one cooks tamarind pulp down with fresh ginger, chilli and a touch of jaggery until it turns thick and glossy, closer to a chutney-pickle than a classic oil achar.
The ginger gives it a warm, slightly sharp edge that cuts through rice and curries nicely, especially on days when you want something zesty rather than heavy. A small spoonful goes a long way.
Made in small batches in Kerala with no artificial preservatives, colours or flavours, using the same approach our family has followed since 2020.
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