Beef Pickle
Slow cooked beef chunks in a fiery masala
Beef Pickle
Slow cooked beef chunks in a fiery masala
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Product Details
Best Combination with: appam or porotta
Beef Pickle is a Kerala classic that takes real patience to get right. The meat is slow cooked until tender, then simmered again in a thick, dark masala of red chilli, ginger, garlic and vinegar until the oil rises to the top, a sign that it is ready to be bottled.
It is rich, spicy and deeply savoury, meant to be eaten in small amounts alongside rice, appam or porotta rather than as a dish on its own. The flavour only gets better after a few days as the masala settles further into the meat.
Handmade in Kerala in small batches, with no artificial preservatives, colours or flavours.
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