Beetroot Brine
Earthy beetroot pickled sharp and tangy
Beetroot Brine
Earthy beetroot pickled sharp and tangy
Inclusive of all taxes.
Product Details
Best Combination with: kanji (rice porridge)
Beetroot brings its own deep, earthy sweetness to the jar, and the brine sharpens it into something tangier and more savory than you'd expect.
This isn't an oil-heavy achar. It's a lighter style of Kerala pickle, salt and a little tempering of mustard seeds and curry leaves, so the beetroot's color and flavor stay honest and don't get lost.
Every batch is handmade in Kerala using recipes passed down in the family, with no artificial preservatives, colours, or flavours added. Ummachi's has been doing this since 2020, and we ship across India and overseas.
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