Beetroot Brine

Earthy beetroot pickled sharp and tangy

4.2 (34)

Beetroot Brine

Earthy beetroot pickled sharp and tangy

4.2 (34)
Size: 400g

-33% Rs. 200.00 MRP: Rs. 300.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: kanji (rice porridge)

Beetroot brings its own deep, earthy sweetness to the jar, and the brine sharpens it into something tangier and more savory than you'd expect.

This isn't an oil-heavy achar. It's a lighter style of Kerala pickle, salt and a little tempering of mustard seeds and curry leaves, so the beetroot's color and flavor stay honest and don't get lost.

Every batch is handmade in Kerala using recipes passed down in the family, with no artificial preservatives, colours, or flavours added. Ummachi's has been doing this since 2020, and we ship across India and overseas.

Use it to make quick pickles, or add its earthy sweetness to rice, curries, and salads.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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