Banana Pickle
Raw banana pickle with a soft, tangy bite
Banana Pickle
Raw banana pickle with a soft, tangy bite
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Product Details
Best Combination with: curd rice and plain rice
This pickle uses raw banana, cut and cooked until it holds a soft but firm texture, closer in style to the banana stem pickles you'd find in older Kerala kitchens. It's tangy first, with chilli and mustard coming through after, rather than the other way around.
The gingelly oil tempering with curry leaves and fenugreek gives it that base flavour common to most Kerala achar, but the banana itself keeps things milder and a bit more approachable if you're not used to very spicy pickles. Works well with rice, curd rice, or a simple meal.
Handcrafted in Kerala with no artificial preservatives, colours or flavours, made in small batches since we started Ummachi's in 2020.
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