Star Gooseberry Brine
Tiny star gooseberries in sharp tangy brine
Star Gooseberry Brine
Tiny star gooseberries in sharp tangy brine
Inclusive of all taxes.
Product Details
Best Combination with: curd rice
Star gooseberries are small and intensely sour on their own, so a light salt brine is really all they need. No heavy oil, no overpowering spice, just the fruit's natural tang carried through.
A little mustard and curry leaf tempering rounds off the sharpness without masking it, which is the whole point of brining rather than the heavier oil-cooked style of achar.
We make it in small batches in Kerala, the traditional way, with no artificial preservatives, colours, or flavours. Ummachi's has been a family-run Kerala brand since 2020, shipping across India and internationally.
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