Squid Pickle
Spicy coastal Kerala squid pickle in gingelly oil
Squid Pickle
Spicy coastal Kerala squid pickle in gingelly oil
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Product Details
Best Combination with: steamed rice and moru curry
This one comes straight from Kerala's coastal kitchens, where seafood pickles are as much a tradition as the vegetable ones. Squid is cleaned, cooked and then simmered in a spiced masala until it soaks up all the chilli, ginger and garlic, before going into gingelly oil with mustard seeds and curry leaves.
The texture stays firm rather than chewy, and the masala has a proper punch of heat balanced with tang. It's the kind of pickle that turns a plain meal of rice and curd into something you actually look forward to.
We make it fresh in small batches with no artificial preservatives, colours or flavours, and ship it packed well so it travels safely across India and abroad.
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