Raw Biryani Masala
Whole spice blend to temper before layering biryani
Raw Biryani Masala
Whole spice blend to temper before layering biryani
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Product Details
Best Combination with: biryani rice and meat curries
This is not a ground masala powder, it is a handful of whole spices put together the way Kerala households have always built their biryani flavor from scratch. Inside you will find bay leaf, cloves, green cardamom, cinnamon, and star anise, each one doing a small but specific job in the pot.
The idea is simple: warm ghee or oil, add the whole spices, and let them sizzle for a minute until the kitchen fills with that unmistakable biryani smell. Only then do the onions, meat or vegetables, and rice go in. Tempering the spices whole like this releases their oils slowly, which is part of why restaurant and home biryani can taste so different.
We put this blend together ourselves, choosing each spice for quality rather than bulking it out, so a small packet covers several pots of biryani for your family.
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