Prawns Pickle

Chemmeen achar, lightly fried prawns in fiery oil

4.5 (168)

Prawns Pickle

Chemmeen achar, lightly fried prawns in fiery oil

4.5 (168)
Size: 400g

-20% Rs. 319.20 MRP: Rs. 399.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: steamed rice or plain dosa

Our Prawns Pickle, or Chemmeen Achar, starts with prawns cleaned and lightly fried before they go into a base of gingelly oil, mustard seeds, curry leaves and red chilli. The prawns hold their bite even after days in the jar, soaking up the tang and heat without turning soft or mushy.

It has a deep, savoury flavour with a good amount of heat behind it, best eaten with hot rice or dosa, though plenty of people just eat it by the spoon. The curry leaves and mustard tempering give it that unmistakable Kerala kitchen smell the moment you open the jar.

Made by hand in small batches, with no artificial preservatives, colours or flavours added.

Enjoy it with hot steamed rice, curd rice, or kanji for a traditional Kerala-style meal. It also pairs wonderfully with chapati, paratha, or roti, and works beautifully alongside dosa, idli, sandwiches, or wraps.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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Loved in 10000+ homes across India

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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