Prawns Pickle
Chemmeen achar, lightly fried prawns in fiery oil
Prawns Pickle
Chemmeen achar, lightly fried prawns in fiery oil
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Product Details
Best Combination with: steamed rice or plain dosa
Our Prawns Pickle, or Chemmeen Achar, starts with prawns cleaned and lightly fried before they go into a base of gingelly oil, mustard seeds, curry leaves and red chilli. The prawns hold their bite even after days in the jar, soaking up the tang and heat without turning soft or mushy.
It has a deep, savoury flavour with a good amount of heat behind it, best eaten with hot rice or dosa, though plenty of people just eat it by the spoon. The curry leaves and mustard tempering give it that unmistakable Kerala kitchen smell the moment you open the jar.
Made by hand in small batches, with no artificial preservatives, colours or flavours added.
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