Pappaya Pickle
Raw papaya strips in tangy mustard spiced oil
Pappaya Pickle
Raw papaya strips in tangy mustard spiced oil
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Product Details
Best Combination with: curd rice on a hot afternoon
Raw papaya has a mild, almost neutral taste on its own, which makes it perfect for soaking up a proper Kerala tempering of gingelly oil, mustard seeds, fenugreek and curry leaves. We cut it into strips while still firm, so it keeps a bit of crunch even after curing.
The result is a pickle that is tangy and moderately spicy rather than fiery, easy to eat alongside almost anything, from rice and curries to a simple curd rice on a hot afternoon. It is a good starting point if you are new to Kerala pickles and want something a little gentler.
Made in small batches with no artificial preservatives, colours or flavours.
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