Mango Pickle

Kadumaanga achar, sun ripened mango tang and heat

4.7 (254)
Mango Pickle

Mango Pickle

Kadumaanga achar, sun ripened mango tang and heat

4.7 (254)
Size: 400g
-20% Rs. 199.20 MRP: Rs. 249.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000

Product Details

Best Combination with: hot steamed rice and a bit of ghee

Raw mango pickle, or Kadumaanga Achaar, is the one most Kerala kitchens are never without, and ours follows the recipe our family has cooked for generations. Firm, sour raw mangoes are cut and cured in gingelly oil with mustard seeds, fenugreek, red chilli and a good pinch of asafoetida, then left to mature until the tang and heat settle into each piece.

It is sharp, salty and unapologetically sour, the kind of pickle that turns a plain plate of rice and curd into a proper meal. A small spoon goes a long way, and the oil at the bottom is worth every drop.

Handcrafted in Kerala with no artificial preservatives, colours or flavours, and shipped fresh wherever you are.

Pairs beautifully with hot steamed rice and dal curry, a favourite combination in Kerala homes. Also delicious with roti, paratha, curd rice, dosa, or upma — a spoonful in your lunchbox always feels like a special surprise.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.
✨ Best Value Offer

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Hear from our Customers

Loved in 10000+ homes across India

12-08-2026
Ayisha Ruzaida
Verified

Whole Family Switched Over

Switched our whole family over from the usual supermarket brand. My kids can actually taste the difference.
12-08-2026
Zara Khan
Verified

Sold Me On The Lab Report

Ordered after seeing the lab report link — that alone sold me. Delivery was quick and packaging was spotless.

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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