Mango Brine

Raw mango pickled tangy in salt brine

4.3 (45)
Mango Brine

Mango Brine

Raw mango pickled tangy in salt brine

4.3 (45)
Size: 400g
-20% Rs. 239.20 MRP: Rs. 299.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000

Product Details

Best Combination with: curd rice

Raw mangoes go into the brine while they're still firm and sour, which is exactly what gives this pickle its bite. We keep it simple: salt, a light tempering of mustard and curry leaves, and time.

Unlike the heavier oil-based achars, this one stays light and tangy, so the mango's own tartness comes through instead of getting buried in oil. It's the kind of pickle that wakes up a plain meal of rice and curd.

Made in small batches in Kerala, following recipes that have been in Kerala kitchens for generations, with no artificial preservatives, colours, or flavours. Ummachi's has been making pickles this way since 2020, and we ship it fresh across India and abroad.

Use it to make quick pickles, mango curry, or add a tangy kick to rice and curries whenever you like.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.
✨ Best Value Offer

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Hear from our Customers

Loved in 10000+ homes across India

12-08-2026
Ayisha Ruzaida
Verified

Whole Family Switched Over

Switched our whole family over from the usual supermarket brand. My kids can actually taste the difference.
12-08-2026
Zara Khan
Verified

Sold Me On The Lab Report

Ordered after seeing the lab report link — that alone sold me. Delivery was quick and packaging was spotless.

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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