Lemon Pickle

Naranga achar, whole lemons cured tangy and salty

4.6 (176)
Lemon Pickle

Lemon Pickle

Naranga achar, whole lemons cured tangy and salty

4.6 (176)
Size: 400g
-20% Rs. 199.20 MRP: Rs. 249.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000

Product Details

Best Combination with: curd rice and papadum

Naranga Achar is one of the oldest pickles in a Kerala kitchen, and ours sticks close to that old way of making it. Whole lemons are cut, salted and left to cure in the sun before going into a spiced gingelly oil base with mustard seeds and a generous hand of red chilli.

Over time the rind softens and the sourness mellows into something rounder and more complex, salty, sour and a little sweet all together. It pairs well with almost any South Indian meal, curd rice especially, and a small piece is usually enough.

Handcrafted in Kerala since 2020, with no artificial preservatives, colours or flavours.

Goes especially well with hot steamed rice and curd rice, a favourite in many Kerala homes, and also pairs beautifully with dosa, idli, chapati, or paratha. Pack it in your lunchbox for a bright, zesty surprise.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.
✨ Best Value Offer

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Hear from our Customers

Loved in 10000+ homes across India

12-08-2026
Ayisha Ruzaida
Verified

Whole Family Switched Over

Switched our whole family over from the usual supermarket brand. My kids can actually taste the difference.
12-08-2026
Zara Khan
Verified

Sold Me On The Lab Report

Ordered after seeing the lab report link — that alone sold me. Delivery was quick and packaging was spotless.

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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