Kanthari Mango Pickle
Raw mango pickle with a sharp kanthari chilli bite
Kanthari Mango Pickle
Raw mango pickle with a sharp kanthari chilli bite
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Product Details
Best Combination with: curd rice or plain kanji
Raw mango and kanthari chilli is one of those combinations that Kerala households swear by, and this jar leans fully into it. The mango is cut into firm little pieces so it keeps some bite, then cured with salt and mustard before the kanthari goes in for real heat.
The gingelly oil and curry leaf tempering rounds out the sharpness with a background of nuttiness, so it's not just heat for heat's sake. It works well spooned over hot rice with a bit of ghee, or alongside a plain curd rice on a lazy afternoon.
We make it the way our family always has, in small batches with no artificial preservatives, colours or flavours, and ship it out fresh from Kerala to homes across India and abroad.
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