Kanthari Lemon Pickle

Tangy lemon meets fiery Kerala bird's eye chilli

4.4 (88)

Kanthari Lemon Pickle

Tangy lemon meets fiery Kerala bird's eye chilli

4.4 (88)
Size: 400g

-20% Rs. 239.20 MRP: Rs. 299.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: hot steamed rice and a bit of ghee

This one comes from a very simple pairing that Kerala kitchens have trusted for generations: ripe lemons and kanthari, the tiny bird's eye chilli that packs serious heat. We salt the lemons down slowly until they turn soft and deeply tangy, then temper them in gingelly oil with mustard seeds, fenugreek and curry leaves before folding in the kanthari for that sharp, lingering kick.

It's not a mild pickle. If you like your naranga achar to actually make you reach for more rice, this is the jar to open. A small spoonful alongside curd rice or a simple dal is usually all it takes.

Made in small batches at Ummachi's with no artificial preservatives, colours or flavours, following the same recipes our family has cooked with since 2020. We ship it fresh across India and internationally.

Enjoy it with steaming hot rice, curd rice, or kanji for an authentic Kerala-style experience, or pair it with chapati, paratha, or roti for a zesty punch.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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