Kanthari Brine

Kerala's tiny kanthari chillies, sharp and searing hot

4.4 (96)
Kanthari Brine

Kanthari Brine

Kerala's tiny kanthari chillies, sharp and searing hot

4.4 (96)
Size: 400g
-20% Rs. 264.00 MRP: Rs. 330.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000

Product Details

Best Combination with: curd rice or a simple sambar rice

Kanthari chillies are small, but they carry more heat than almost anything else grown in Kerala, and this pickle, Kanthari Uppilittathu, is built entirely around them. Whole chillies are cured in gingelly oil with mustard seeds and a touch of vinegar until they turn deep and pungent.

This is not a pickle for a big spoonful. A little goes into a meal to wake it up, mixed into curd rice or stirred through a curry right at the end. If you like real heat and not just the idea of it, this is the jar to reach for.

Handmade in Kerala in small batches, with no artificial preservatives, colours or flavours.

Pair it with hot steamed rice, curd rice, or kanji for a traditional Kerala-style kick, or serve alongside chapati, paratha, or roti. For adventurous snacking, try it with dosa, idli, sandwiches, or wraps.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.
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Hear from our Customers

Loved in 10000+ homes across India

12-08-2026
Ayisha Ruzaida
Verified

Whole Family Switched Over

Switched our whole family over from the usual supermarket brand. My kids can actually taste the difference.
12-08-2026
Zara Khan
Verified

Sold Me On The Lab Report

Ordered after seeing the lab report link — that alone sold me. Delivery was quick and packaging was spotless.

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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