Imli Chilly Pickle
Tangy tamarind pickle with a sharp chilli kick
Imli Chilly Pickle
Tangy tamarind pickle with a sharp chilli kick
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Product Details
Best Combination with: curd rice or dal
Unlike most of our oil based pickles, this one is built around tamarind, so it's more sour than anything else, with chilli doing the work of adding heat rather than a heavy spice blend. It's lighter, tangier, and honestly pretty addictive once you get a taste for it.
We keep the oil to a minimum here, letting the tamarind's natural sourness and the chilli's bite carry the pickle. It's a good match for curd rice, or even stirred into dal for a quick sour kick.
Made in small batches in Kerala, no artificial preservatives, colours, or flavours, just tamarind, chilli, and time.
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