Green Mango Pickle

Raw green mango, sour, spicy, classic achar

4.5 (112)

Green Mango Pickle

Raw green mango, sour, spicy, classic achar

4.5 (112)
Size: 400g

-20% Rs. 199.20 MRP: Rs. 249.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: kanji and curd rice

Kadumaanga achaar, raw mango pickle, is probably the pickle most people picture when they think of Kerala achar, and ours sticks close to the traditional method. Firm green mangoes are cut and cured with mustard seeds, fenugreek, curry leaves, and a good amount of chilli, all sitting in gingelly oil.

It's sour first, with heat close behind, exactly how it should be. A little on the side of a rice meal, or mixed straight into curd rice, and it does its job.

We handcraft it in small batches in Kerala, no artificial preservatives, colours, or flavours, and ship it fresh wherever you are.

Enjoy it with hot steamed rice, curd rice, or kanji for a refreshing Kerala-style meal, or pair it with chapati, paratha, or roti. It's also great with dosa or idli at breakfast, or as a flavourful spread in sandwiches and wraps.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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Loved in 10000+ homes across India

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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