Green Mango Pickle
Raw green mango, sour, spicy, classic achar
Green Mango Pickle
Raw green mango, sour, spicy, classic achar
Inclusive of all taxes.
Product Details
Best Combination with: kanji and curd rice
Kadumaanga achaar, raw mango pickle, is probably the pickle most people picture when they think of Kerala achar, and ours sticks close to the traditional method. Firm green mangoes are cut and cured with mustard seeds, fenugreek, curry leaves, and a good amount of chilli, all sitting in gingelly oil.
It's sour first, with heat close behind, exactly how it should be. A little on the side of a rice meal, or mixed straight into curd rice, and it does its job.
We handcraft it in small batches in Kerala, no artificial preservatives, colours, or flavours, and ship it fresh wherever you are.
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