Green Cardamom

Prized green pods with sweet floral aroma for chai

4.5 (34)

Green Cardamom

Prized green pods with sweet floral aroma for chai

4.5 (34)
Size: Default Title

-11% Rs. 800.00 MRP: Rs. 900.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: chai and payasam (dessert)

Elakka, or green cardamom, is arguably Kerala's most famous spice, grown in the cool, misty hill plantations of Idukki and Wayanad where the pods ripen slowly under natural shade. Each small green pod holds a cluster of tiny black seeds carrying a sweet, floral aroma that is instantly recognizable.

It shows up everywhere in Kerala cooking, crushed lightly and added to biryani, simmered in milk for payasam and other desserts, and boiled into a pot of chai for that familiar warmth. A single pod can carry a dish, which is part of why it is considered one of the more prized spices in any masala box.

We source our cardamom directly from Kerala's growing regions and pack it whole, sorted by hand, so the pods you get are full, fragrant, and free of any artificial additives.

Add it to biryanis, desserts, and masala chai for a fragrant, slightly sweet aroma.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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