Grape Pickle
Tangy grapes pickled in classic Kerala spice
Grape Pickle
Tangy grapes pickled in classic Kerala spice
Inclusive of all taxes.
Product Details
Best Combination with: curd rice or khichdi
Grape pickle isn't something you'll find in every Kerala kitchen, but it's become one of our quieter favourites. Small grapes are pickled whole in gingelly oil with mustard seeds, fenugreek, and a bit of chilli, so they hold their shape and give a tangy snap when you bite in.
It sits somewhere between sweet and sour, with just enough spice to keep it interesting, and it pairs nicely with curd rice or even a simple khichdi.
Made in small batches in Kerala, with no artificial preservatives, colours, or flavours, the way we've always made our pickles.
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