Garlic Pickle
Whole garlic cloves, sharp, tangy, and spiced
Garlic Pickle
Whole garlic cloves, sharp, tangy, and spiced
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Product Details
Best Combination with: curd rice or a sandwich
Veluthulli achar, garlic pickle, is a favourite in our house for a reason: whole garlic cloves cooked down until they turn soft and almost sweet, then balanced with chilli, mustard seeds, and curry leaves in gingelly oil.
The sharpness of raw garlic mellows as it pickles, leaving behind something tangy and warm rather than harsh. A small spoon alongside rice or curd rice goes a long way, and it also works well tucked into a sandwich if you want something different.
We make it by hand in Kerala in small batches, no artificial preservatives, colours, or flavours, following our family's traditional recipe since 2020.
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