Fish Pickle
Rich tuna pickle in bold Kerala spice
Fish Pickle
Rich tuna pickle in bold Kerala spice
Inclusive of all taxes.
Product Details
Best Combination with: steamed rice and a simple thoran
Meen achar, fish pickle, is one of those things every Kerala household seems to make a little differently, and this is our family's version. We use firm tuna, cooked down with ginger, garlic, curry leaves, and red chillies, then set in gingelly oil so the flavour deepens over time.
It's rich, a little oily in the best way, and carries real heat alongside a good tang. A spoonful next to plain rice and a simple thoran is honestly a full meal.
We make it fresh in small batches in Kerala, no artificial preservatives, colours, or flavours, and ship it out across India and internationally.
✨ Best Value Offer
Save More with Our Combo Packs
More of what you love, thoughtfully bundled to bring you better value.
Ummachi’s Pickle Veg Combo (6 in 1)
Ummachi’s Pickle Mega Combo (10 in 1)
Ummachi’s Pickle Non-Veg Combo (4 in 1)
Hear from our Customers
Loved in 10000+ homes across India
FAQ
Questions & Answers