Dry Fruits Pickle

Mixed dry fruits pickled in spiced sesame oil

4.6 (187)

Dry Fruits Pickle

Mixed dry fruits pickled in spiced sesame oil

4.6 (187)
Size: 400g

-20% Rs. 264.00 MRP: Rs. 330.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: curd rice or as a tea-time snack

Ummachi's Dry Fruits Pickle takes the same tempering our family has used for regular Kerala achar, gingelly oil, mustard seeds, fenugreek and curry leaves, and pairs it with a mix of dried fruits and nuts instead of the usual mango or lemon. It sits and matures for days so the fruit soaks up every bit of that spiced oil.

What you get is something sweet, sour and a little sharp all at once, not quite like anything else in a typical pickle tray. It works well as a side with rice or curd rice, and just as well eaten straight off a spoon when you want something different.

We make it in small batches in Kerala with no artificial preservatives, colours or flavours, the same way we have since we started Ummachi's in 2020.

Enjoy it with biryani, steamed rice, or fried rice for a rich, flavourful twist. It pairs beautifully with chapati, paratha, dosa, and upma, and the crunchy cashews make it extra special alongside biryani or stuffed parathas. Try it as a spread in sandwiches or wraps for a royal treat.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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