Cumin Seeds (Jeera)
Earthy seeds for everyday tempering and spice blends
Cumin Seeds (Jeera)
Earthy seeds for everyday tempering and spice blends
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Product Details
Best Combination with: dal tempering and curries
Jeera is probably the spice most Kerala kitchens go through fastest, since barely a curry gets made without it. The seeds are small and ridged, brownish in color, and carry an earthy, slightly nutty smell that turns warmer and a bit smoky the moment they hit hot oil.
Cumin is a tempering spice first and foremost, added right at the start along with mustard seeds, but it also finds its way into rice dishes, dals, and spice blends of all kinds. Toast the seeds lightly and grind them fresh, and you will notice a real difference from the pre ground jeera powder sitting in most pantries.
We pack our cumin whole to keep that flavor intact for longer, sourced and sorted with care, with nothing artificial added along the way.
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