Clam Pickle

Kerala clams pickled in fiery, tangy masala

4.4 (76)
Clam Pickle

Clam Pickle

Kerala clams pickled in fiery, tangy masala

4.4 (76)
Size: 400g
-20% Rs. 319.20 MRP: Rs. 399.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000

Product Details

Best Combination with: hot kanji (rice porridge)

Clam pickle is a bit of an acquired taste for people who didn't grow up with it, but along Kerala's backwaters it's a staple. We use fresh clams, cooked down with ginger, garlic, kanthari chilli, and a generous hand of spice, then set in gingelly oil the traditional way.

What you get is briny, deeply savoury, and quite hot, with a tang that cuts through rice or a bowl of kanji beautifully. It's not a subtle pickle, and it isn't meant to be.

We make it in small batches in Kerala with no artificial preservatives, colours, or flavours, packed fresh and shipped across India and internationally.

Savour it with Kerala-style red rice or lemon rice, or pair it with appam and dosa for breakfast. Adventurous eaters can try it with roasted seafood, grilled prawns, or stir into fried noodles or pasta for an ocean-inspired twist.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.
✨ Best Value Offer

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Hear from our Customers

Loved in 10000+ homes across India

12-08-2026
Ayisha Ruzaida
Verified

Whole Family Switched Over

Switched our whole family over from the usual supermarket brand. My kids can actually taste the difference.
12-08-2026
Zara Khan
Verified

Sold Me On The Lab Report

Ordered after seeing the lab report link — that alone sold me. Delivery was quick and packaging was spotless.

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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