Chilly Lemon Pickle
Classic lemon pickle with a steady green chilli heat
Chilly Lemon Pickle
Classic lemon pickle with a steady green chilli heat
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Product Details
Best Combination with: rice and chapati
This is the lemon pickle we'd call the everyday one, milder than our kanthari version but still got a proper kick to it from green chillies. The lemons are salted and left to soften until the peel turns tender and the whole thing turns deeply tangy.
Mustard seeds, fenugreek and curry leaves go into the gingelly oil tempering, giving it that familiar Kerala achar flavour without the sharp heat of bird's eye chilli. It's an easy jar to keep around, good with rice, curd rice, or even alongside a simple sandwich when you want a tangy edge.
We make it in small batches in Kerala, with no artificial preservatives, colours or flavours, and ship it fresh to homes across India and internationally.
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