Chilly Lemon Pickle

Classic lemon pickle with a steady green chilli heat

4.4 (87)

Chilly Lemon Pickle

Classic lemon pickle with a steady green chilli heat

4.4 (87)
Size: 400g

-20% Rs. 199.20 MRP: Rs. 249.00

Inclusive of all taxes.

Free delivery on orders above Rs 1000


Product Details

Best Combination with: rice and chapati

This is the lemon pickle we'd call the everyday one, milder than our kanthari version but still got a proper kick to it from green chillies. The lemons are salted and left to soften until the peel turns tender and the whole thing turns deeply tangy.

Mustard seeds, fenugreek and curry leaves go into the gingelly oil tempering, giving it that familiar Kerala achar flavour without the sharp heat of bird's eye chilli. It's an easy jar to keep around, good with rice, curd rice, or even alongside a simple sandwich when you want a tangy edge.

We make it in small batches in Kerala, with no artificial preservatives, colours or flavours, and ship it fresh to homes across India and internationally.

Enjoy it with hot steamed rice, curd rice, or dal curry, or pair it with chapati, paratha, dosa, and idli. It's also a zesty side for biryani, fried rice, or grilled meats.

Store your Ummachi's product in a clean, dry, airtight container, and use a dry spoon every time you serve it. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather so it stays fresh for even longer.

Ummachi's has been a trusted Kerala kitchen brand since 2020, loved for its authentic, homemade pickles and chutneys. Every jar is made using traditional recipes for the true taste of home, now enjoyed by customers across India and around the world.

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Hear from our Customers

Loved in 10000+ homes across India

FAQ

Questions & Answers

Yes. We use traditional recipes and natural ingredients, and we don't add any artificial preservatives, colours, or flavours.

Store it in a clean, dry, airtight container and always use a dry spoon. Keep it in a cool place away from direct sunlight, and refrigerate it during hot weather to help it stay fresh for longer.

Every batch is handcrafted in Kerala using recipes passed down through generations.

Ummachi's has been a trusted name in Kerala kitchens since 2020, bringing authentic, homemade flavours to households across India and around the world.

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