Carrot Brine
Crunchy carrot pickled tangy, light on oil
Carrot Brine
Crunchy carrot pickled tangy, light on oil
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Product Details
Best Combination with: hot steamed rice and dal
Carrots hold their crunch well, and that's exactly what you notice first with this one, a satisfying bite followed by a clean, sour-salty flavor from the brine.
We don't drown it in oil the way older-style achars do. A touch of mustard seed and curry leaf goes in for aroma, but the brine itself does most of the work, letting the carrot's natural sweetness and crunch stay front and center.
It's handcrafted in Kerala in small batches, free of artificial preservatives, colours, and flavours. Ummachi's has been a family-run Kerala kitchen since 2020, and we pack and ship this across India and internationally.
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