{"product_id":"mango-brine","title":"Mango Brine","description":"\u003cp\u003eBest Combination with: \u003cstrong\u003ecurd rice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRaw mangoes go into the brine while they're still firm and sour, which is exactly what gives this pickle its bite. We keep it simple: salt, a light tempering of mustard and curry leaves, and time.\u003c\/p\u003e\u003cp\u003eUnlike the heavier oil-based achars, this one stays light and tangy, so the mango's own tartness comes through instead of getting buried in oil. It's the kind of pickle that wakes up a plain meal of rice and curd.\u003c\/p\u003e\u003cp\u003eMade in small batches in Kerala, following recipes that have been in Kerala kitchens for generations, with no artificial preservatives, colours, or flavours. Ummachi's has been making pickles this way since 2020, and we ship it fresh across India and abroad.\u003c\/p\u003e","brand":"Ummachis Picke","offers":[{"title":"400g","offer_id":46648620548294,"sku":null,"price":239.2,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/1613\/1526\/files\/Mango_Brine.webp?v=1785672150","url":"https:\/\/ummachis.com\/products\/mango-brine","provider":"UMMACHI'S","version":"1.0","type":"link"}