{"product_id":"lemon-pickle","title":"Lemon Pickle","description":"\u003cp\u003eBest Combination with: \u003cstrong\u003ecurd rice and papadum\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNaranga Achar is one of the oldest pickles in a Kerala kitchen, and ours sticks close to that old way of making it. Whole lemons are cut, salted and left to cure in the sun before going into a spiced gingelly oil base with mustard seeds and a generous hand of red chilli.\u003c\/p\u003e\u003cp\u003eOver time the rind softens and the sourness mellows into something rounder and more complex, salty, sour and a little sweet all together. It pairs well with almost any South Indian meal, curd rice especially, and a small piece is usually enough.\u003c\/p\u003e\u003cp\u003eHandcrafted in Kerala since 2020, with no artificial preservatives, colours or flavours.\u003c\/p\u003e","brand":"Ummachis Picke","offers":[{"title":"400g","offer_id":44961428897990,"sku":null,"price":199.2,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":47860201455814,"sku":null,"price":103.2,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/1613\/1526\/files\/Ummachis_Pickle_400gm_1.webp?v=1785550355","url":"https:\/\/ummachis.com\/products\/lemon-pickle","provider":"UMMACHI'S","version":"1.0","type":"link"}